Quality Confectionaire (M) Sdn Bhd, established in 1983 by Mr. Lau Chai in Kepong Baru, Kuala Lumpur, has been a cornerstone of traditional Chinese bakery in Malaysia. Starting with the beloved butter cake in the 1980s, the company has grown under the stewardship of Mr. Lau's sons since 2014, introducing the famed Polo Bun inspired by Hong Kong recipes. In 2016, the establishment of Quality Manufacturing (M) Sdn Bhd marked a significant milestone, enhancing production capabilities with Halal, GMP, and HACCP certifications, ensuring the highest standards of quality and safety.
Today, Quality Confectionaire stands as one of Kuala Lumpur's leading suppliers of Chinese New Year cookies, boasting an impressive selection of over 150 flavors. Our commitment to freshness and authenticity is evident in our daily offerings of pastries, cakes, breads, and biscuits, all crafted with time-honored recipes and meticulous attention to detail. Whether you're seeking traditional treats or exploring new flavors, we invite you to experience the rich heritage and quality that define our bakery.